Easy Japanese Food Recipes !
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Measure Spoon |
Tablespoon |
15cc |
Teaspoon |
5cc |
Cup |
200cc |
|
Change
the equipment. |
Use Spoon? Ladle? Cup? |
Modify
the recipe. |
4:1:1
and 8:2:2 is same taste. |
4 |
Dashi
jiru |
1 |
Hon-Mirin |
1 |
Sake |
|
|
Same |
|
|
8 |
Dashi
jiru |
2 |
Hon-Mirin |
2 |
Sake |
|
How to
measure? |
|
|
Dashi |
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Dashi jiru means Bonito and Kelp broth.
You can use the Dashi powder for your convenience.
For example:
Ajinomoto Brand HONDASHI.
2 Tablespoon Dashi Powder (10cc/ml) : 5 Cup Water (1liter)If you want a restaurant taste, use a Dashi
Pack.
Dashi pack is looks like a tea pack.
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Chuka-broth (Chuka-dashi):
Chuka-dashi is chicken and pork taste powder.
Add this powder to water.
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Torigara-broth (Torigara-dashi):
Torigara-dashi is chicken taste powder.
Add this powder to water. |
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Mirin |
|
Use HON-Mirin. (HON means true.)
Hon-Mirin contain 14%up alcohol.
COOKING-MIRIN may contain salt.
Do not use if salt is
contained.
(Stores that have Liquor License has Hon-Mirin.)
|
|
|
Sake |
|
Use Regular Sake.
(Nihon-syu)
Do not use any kind of COOKING-SAKE.
COOKING-SAKE may contain salt or vinegar.
(Stores that have Liquor License has regular Sake.)
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Soy Sauce |
|
Vinegar:
Use Rice vinegar. |
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Ponzu:
Use
Ponzu-vinegar without soy color. |
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