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Easy Japanese Food Recipes !
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Measure Spoon |
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Tablespoon |
15mL |
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Teaspoon |
5mL |
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Cup |
200mL |
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<Ingredients> |
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Recipe's condiments |
Shiitake-Mushroom |
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Sliced Beef |
Shimeji-Mushroom |
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Tofu |
Green Onion |
Hakusai
(Chinese cabbage) |
Shirataki Noodle |
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Sukiyaki is one of the most popular beef menu in Japan.
Sukiyaki sauce is called " Warishita" in Japanese.
This Sukiyaki sauce (Warishita) make you happy.
Use thin sliced beef for Sukiyaki.
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Recipe & Recipe's
condiments |
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2 |
Sake
[?] |
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1 |
Hon-Mirin
[?] |
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１ |
Soy sauce-Koikuchi
[?] |
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1 |
Water |
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0.5 |
Sugar |
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Put all Recipe's
condiments in a ball and mix well.
Now, Sukiyaki sauce (Warishita) is ready to use. |
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Cut the Shirataki noodle in 2inch and
boil for 3minutes.
Then rinse with water. |
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Heat up a pan with vegetable oil. |
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Sauté the beef. |
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Pour Sukiyaki sauce into the pan. |
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Put all other ingredients into
the pan. |
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Heat up until the ingredients are fully
cooked. |
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