 |
If you are using dry shiitake,
soak it in water until soft.
Cut all vegetables into small size.
Boil bamboo shoots for about 2 minutes and
put in cold water. |
 |
Heat frying pan in medium heat and add
a tea spoon full of vegetable oil. Add grated garlic and ginger in the
pan and fry them. |
 |
Add the pork in the pan and stir fry
until it is brown in high flame. |
 |
Add the shrimp, scallop in the pan and
sprinkle salt and white pepper.
Stir fry them in high flame. |
 |
Add all vegetables into the pan and stir
fry them. |
 |
Add recipe's sake and chuka-dashi into pan
and boil.
Add a small amount of sesame oil and salt. |
 |
Add the dissolved cornstarch and thicken the
sauce. |
 |
Put the crispy noodle (Age-soba) on the
dish. |
 |
Pour the stuff over the crispy noodle. |
