Easy Japanese Food Recipes !
|
Measure Spoon |
Tablespoon |
15cc |
Teaspoon |
5cc |
Cup |
200cc |
|
|
<Ingredients> |
Recipe's condiments |
|
|
|
|
|
|
Amakuchi-Happou-Dashi is used for simmered vegetables.
|
Recipe & Recipe's
condiments |
8 |
Dashi
jiru
[?] |
2 |
Hon-Mirin
[?] |
1 |
Soy sauce-Usukuchi
[?] |
|
Put all Recipe's
condiments in a pot and heat it up. |
|
Boil for 1 minutes and stop the heat. |
|
|