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Easy Japanese Food Recipes !
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Measure Spoon |
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Tablespoon |
15cc |
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Teaspoon |
5cc |
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Cup |
200cc |
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Tentsuyu (Tempura dipping sauce) |
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<Ingredients> |
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Recipe's condiments |
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Daikon-radish |
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Ginger |
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Tentsuyu is
Japanese Tempura sauce.
Serve with tempura.
Do you know the Tentsuyu and Zaru-soba sauce is exactly the same?
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Recipe & Recipe's
condiments |
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4 |
Dashi
jiru
[?] |
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1 |
Soy sauce-Koikuchi
[?] |
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1 |
Hon-Mirin
[?] |
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Grate daikon-radish and strain it.
Grate ginger. |
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Put all Recipe's
condiments in a pot and heat it up. |
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Boil for 1 minutes and stop the heat. |
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Use grated daikon-radish and ginger when
eat it.
(Grated daikon-radish 90% : Grated ginger 10%) |
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 Enjoy
other tasty menu using Tentsuyu.
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Gyudon (Simmered beef and onion on rice) |
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