Agedashi-Tofu ! (Deep fried tofu) Japanese Food Recipes! Easy cooking! OtamaDeCooking.com

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Measure Spoon
Tablespoon	15cc
Teaspoon	5cc
Cup	200cc

Agedashi - Tofu

<Ingredients>
Recipe's condiments	Ichimi tougarashi
Daikon radish	Vegetable oil
Ginger	Corn starch
Green onion

Agedashi Tofu is deep fried tofu served with soy based dashi.
Tofu is cooked in many many different ways. Here is one of the American favorite tofu dish. This is also one of the most favorite Japanese dish. It is very easy and simple to prepare. Don't forget plenty of daikon-oroshi and ginger which make the taste stands out.

　Recipe

How to read the recipe!

Recipe & Recipe's condiments
5	Dashi jiru [?]
1	Soy sauce-Koikuchi [?]
1	Hon-Mirin [?]

Directions:

	Put all Recipe's condiments in a pan. Heat it to boil.
	Down the fire to the medium and let the sauce boil for 30 seconds.
	Cut Kinugoshi Tofu (silken firm tofu) into cubes.
	Place tofu on towel-paper and microwave for 60 seconds to remove the water.
	Sprinkle cornstarch on the tofu.
	Heat oil to 170C° ～180C° (338F° ～356F° ) and fry until golden.
	Absorb excess oil on the tofu using paper towel. Put the tofu in a dish. Add the sauce.
	Put grated radish with Ichimi Tougarashi( Japanese chili powder), grated ginger, green onion, dried bonito as you like.

Wheat flour could work in a place of corn starch.

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