Easy Japanese Food Recipes !
|
Measure Spoon |
Tablespoon |
15cc |
Teaspoon |
5cc |
Cup |
200cc |
|
 |
<Ingredients> |
Recipe's condiments |
|
|
|
|
|
|
Yakitori is one of the most popular Japanese appetizer
dish.
Yakitori-sauce can be used for grilled fish such as salmon.
|
Recipe & Recipe's
condiments |
2 |
Soy sauce-Koikuchi
[?] |
2 |
Sugar |
1 |
Hon-Mirin
[?] |
1 |
Sake
[?] |
1 |
Water |
 |
Put all Recipe's
condiments in a pan and boil. |
 |
Change the fire to low flame and boil
for 3 minutes.
(If you like add grated ginger to make more
flavor.) |
 |
Add the dissolved cornstarch and thicken
the sauce. |
|
|