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Measure Spoon

Tablespoon 15mL
Teaspoon 5mL
Cup 200mL

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Ginger Pork - Shogayaki

<Ingredients>
Recipe's condiments Onion
Sliced pork Vegetable oil
Grated Ginger  

Ginger Pork is called buta-no-shogayaki in Japanese. Sliced pork is marinated in special ginger sauce and stir fry. If you like spicy taste, use Shichimi-Togarashi (Japanese seven flavor chili pepper). It is a very popular lunch in many Japanese restaurant.

   Recipe

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Recipe & Recipe's condiments
6   Soy sauce-Koikuchi [?]
6   Sake [?]
1   Sugar
0.5   Grated ginger
 
 

 Directions:

  
 
Mix all Recipe's condiments in a bowl.
Thinly sliced pork marinate in a recipes sauce for 10 minutes.
Heat frying pan on medium heat and add a tea spoon full of vegetable oil.
Stir-fry the pork on medium heat.
Serve with very thin sliced onion and boiled broccoli.
(Make sure to rinse the onion well.)
   

 

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