Easy Japanese Food Recipes !
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Measure Spoon |
Tablespoon |
15mL |
Teaspoon |
5mL |
Cup |
200mL |
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Miso katsu (pork cutlet with miso-sauce) |
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<Ingredients> |
Recipe's
Condiments |
Egg |
Pork fillet |
Flour |
Vegetable oil |
Panko [?] |
Salt / White pepper |
Cabbage |
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Misokatsu is tonkatsu(Deep fried pork cutlet) with Miso-sauce. This sauce is well known
sauce from Nagoya region in Japan. It's rich taste has surprising
effect on pork dishes. Try and find out yourself.
|
Recipe & Recipe's
condiments |
2 |
Akadashi-Miso
[?] |
2 |
Water |
1 |
Hon-Mirin
[?] |
1 |
Sugar |
0.5 |
Soy-Koikuchi
[?] |
|
Put all recipe's
condiments in a pan. Heat the pan on low flame and stair constantly
until the sauce is smooth. Cautious, it is easy to burn. |
|
Make Tonkatsu (Deep fried pork cutlet). (How
to make Panko fried) |
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Cut Tonkatsu and serve it with the
sauce. Fine shredded cabbage is the best sidedish with Tonkatsu. |
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Add finely chopped and well
sautéed
onion in the sauce, which make the sauce richer and superb taste. |
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