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Measure Spoon

Tablespoon 15mL
Teaspoon 5mL
Cup 200mL

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Oyako-Don

<Ingredients>
Recipe's Condiments Japanese rice
Chicken Dry kelp
Egg Onion
Mitsuba
(Japanese Parsley)
Nori
(Roasted Seaweed)

Oyakodon is simmered chicken and egg on rice.
Oyako Don is one of the famous donburi dish in Japan.
OYAKO means "parent-and-child" and  DON means donburi dish in Japanese.
To make a good Oyakodon, Do not use bonito dashi
[?].

   Recipe

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Recipe & Recipe's condiments
5  Water 
1.75  Hon-Mirin [?]
0.5  Soy sauce-Koikuchi [?]
0.5  Soy sauce-Usukuchi [?]
1piece  Dashi Konbu (Kelp)
 
 

 Directions:

  
 
Slice the onion.
Cut the chicken thighs into bite-sized pieces.
Put all recipe's condiments into frying pan with sliced onion.
Simmer it over medium flame.
When mixture boils, remove the Kelp.
and add chicken.
Simmer over medium flame.
When chicken is cooked, Slowly pour beaten egg evenly in a circular motion over the sauce. Turn Flame down to low.
Cover pan with lid. Don't stir after pouring the egg.
And cook only until egg is half-done. (you can also use foil instead of lid)
Serve hot over hot rice in a bowl.
Garnish with thinly sliced Yaki-Nori and Mitsuba.
 

 

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