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Boil the Satoimo until cooked and
drain the hot water. |
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Cut the chicken into bite size pieces.
Coat the chicken with corn starch. |
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Put all the Recipe's
condiments in a pot.
Add Satoimo into the pot and heat it up until Satoimo are cooked. |
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Add the chicken and raisins in a pot. |
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Simmer low heat for about 10 minutes. |
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Garnish with green beans or snow peas. |
