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Easy Japanese Food Recipes !
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Measure Spoon |
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Tablespoon |
15cc |
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Teaspoon |
5cc |
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Cup |
200cc |
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How to check oil temperature ! |
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To make a good tempura or fry, oil temperature is very important! !
Use plenty of oil and fry small amount at a time, so that oil temperature will not be changed a lot.
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Put a drip of wet flour into a heated oil,
then.......
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It is reached down to
the bottom of pan. |
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Low temperature |
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It is reached down to
the middle of oil. and will be afloat again. |
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Right temperature |
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It will be broken at
the oil's surface. |
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High temperature |
If oil temperature is hot, add a
little more oil.
 Enjoy the
Panko fried menu.
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