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Easy Japanese Food Recipes !
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Measure Spoon |
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Tablespoon |
15cc |
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Teaspoon |
5cc |
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Cup |
200cc |
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<Ingredients> |
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Recipe's condiments |
Green onion |
Soba
(Buckwheat noodle) |
Bamboo shoots |
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Spinach |
Kamaboko |
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Satoimo(Taro potato) |
Shiitake-Mushrooms |
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Shimeji-Mushrooms |
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Shippoku-Soba is a Japanese Noodle made from
buckwheat flour with assorted
of topping such as Satoimo, Shiitake-Mushrooms, Spinach, Shimeji-Mushrooms,
Bamboo shoots, Kamaboko and green onion.
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Recipe & Recipe's
condiments |
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11 |
Dashi
jiru
[?] |
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1 |
Soy sauce-Koikuchi
[?] |
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1 |
Sake
[?] |
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0.5 |
Hon-Mirin
[?] |
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Cut all vegetables into bite-sized
pieces.
Boil the spinach until spinach is
cooked. |
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Put Satoimo, Shiitake-Mushrooms, Shimeji-Mushrooms, Kamaboko and
Bamboo shoots in a pot.
Simmer with
Amakuchi-Happou-Dashi for about 10 minutes. |
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Put all the Recipe's
condiments in another pot and heat it up.
Boil for 1 minute and turn off the heat. |
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At the same time, boil hot water in
another large
pot. |
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Put Soba-noodle into the boiling water.
( The pot from step #6. )
Boil the soba-noodle until soba-noodle is cooked. |
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Put the soba-noodle into cold water and
rinse well.
Drain the water. |
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Warm up the soba-noodle with hot water. |
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Drain hot water and place soba-noodle into
bowl. |
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Put the hot recipes soup
over the soba-noodle.
Dish up the vegetables and garnish. |
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Soba-noodle have to rinse well with cold water, after cooked. |
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