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Make
sushi rice.
Squeeze the Inari Skin and fill with sushi rice. |
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Like this. |
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Put the Inari Sushi on a Cutting
board to make sure it doesn't tip over. |
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Tuna and Avocado |
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Place the sliced cucumbers like the
picture on the left. |
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Put a lot of diced
tuna on the Inari sushi. (It tastes better when you marinate the
tuna in soy sauce.) |
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Spread some diced avocados. |
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Spread some diced pickled radish on
the Inari sushi and it. And you are done! |
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Crab and Crab miso |
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Place the sliced cucumbers like the
picture on the left. |
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Spread some thin cut eggs sheet on
the inari sushi. |
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Add some crab meat on the top. |
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Top it with crab miso. |
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On top of the crab miso, add some
tobiko. And you're done! |
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Salmon and Salmon Egg |
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Cut an Ooba leaf in half and place
like the picture on the left. |
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Spread some thin cut eggs sheet on
the Inari sushi.
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Add sliced salmon on top. |
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Add salmon roe on top of the egg sheet. |
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Place the sliced cucumbers like the
picture on the left. And you're done!! |
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This time, I have introduced 3 kinds of fancy Inari
sushi, but you can also use things like Unagi, Uni, and
Yellowtail. |
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