|
Easy Japanese Food Recipes !
|
|
Measure Spoon |
|
Tablespoon |
15mL |
|
Teaspoon |
5mL |
|
Cup |
200mL |
|
Barachirashi is a different type of
Chirashi Sushi.
It is easy to make it from 1portion to party size.
Variety of ingredients over the sushi rice. It is easy to prepare
and make.
You can use any kind of quality sushi ingredients.
Create your own Barachirashi Sushi.
|
 |
|
<Ingredients> |
|
Recipe's Condiments |
Shrimp |
|
Japanese rice |
Eel |
|
Tuna |
Egg |
|
Salmon |
Cucumber |
|
Salmon roe |
Gari / kanpyo |
|
|
Vinegar for rinsing shrimp |
|
Recipe & Recipe's
condiments |
|
2 |
Vinegar
[?] |
|
1 |
Sugar |
|
1 |
Water |
 |
Make Sushi rice. (How
to make a Sushi rice.) |
 |
Make Kinshi-tamago ( Thin omelets)
and slice thin. |
 |
Chop the
Kanpyo and
Gari . |
 |
Cut the cucumber in half and slice. |
 |
Mix the recipe's condiments in a bowl.
marinate the Sushi shrimp in recipe's ingredients for a minute. |
 |
Cut the eel about 2cm long and bake
until skin is brown. |
 |
Thin slice the Tuna and Salmon about bite
size.
marinate Koikuchi-Soy sauce with Wasabi for a minutes. |
 |
Marinate Salmon roe in Ikura No Umani
Hitashi sauce.
(
Ikura No Umami Hitashi ) |
 |
Spread sushi rice over the dish.
Sprinkle Kanpyo and Gari over the sushi rice. |
| |
 |
Sprinkle sliced thin Omelets over the
sushi rice.
Then, Put the Tuna, Salmon, Shrimp, and Eel over the rice. |
| |
 |
Sprinkle the cucumber.
Put the Shiso leaf and Salmon roe on top. |
|
|
Top