|
Easy Japanese Food Recipes !
|
|
Measure Spoon |
|
Tablespoon |
15cc |
|
Teaspoon |
5cc |
|
Cup |
200cc |
|
 |
|
<Ingredients> |
|
Recipe's
Ingredients |
Ohba |
|
Shrimp |
Shiitake-Mushrooms |
|
Eggplant |
|
|
|
Tips for cooking crispy tempura is using an
egg white.
|
|
8 |
Tempura
flour |
|
7 |
Cold Water |
|
a little |
Egg
White |
 |
Prepare the
ingredients. |
 |
Beat an egg in a bowl
and take out only egg yolk. |
 |
Whisk egg white
quickly and add cold water and flour.
And mix lightly. Do not over mix the batter. |
 |
Heat vegetable oil
in a wok or deep pan. (Oil temperature) |
 |
Dip the ingredients into the batter and fry. (usually takes 2-3 minutes) |
 |
Place on a paper towel.
(Tempura
can be used for other menu such as
Tempura-Soba.) |
 |
Serve with Tentsuyu and
condiments.
(Common condiments are grated Daikon radish and
grated ginger.) |
Common
ingredients for Tempura:
Shrimp, Eggplant, Shiitake-Mushrooms, Sweet potato, Kabocha (Japanese
Pumpkin), Green bean |
|
|
