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Easy Japanese Food Recipes !
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Measure Spoon |
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Tablespoon |
15mL |
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Teaspoon |
5mL |
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Cup |
200mL |
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<Ingredients> |
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Recipe's condiments |
Panko
[?] |
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Egg |
Vegetable oil |
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Flour |
Cabbage |
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Salt / White pepper |
Tonkatsu Sauce |
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Tonkatsu is a Japanese - style breaded deep - fried
pork.
Serve with shredded cabbage and other sliced vegetables such as tomato.
Use Tonkatsu sauce or Worcestershire sauce for
dipping.
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 Enjoy
other tasty menu using Tonkatsu.
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Heat up
10 -12 cm (4 inches) of oil in a wok. |
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Sprinkle pork with salt and pepper.
(You can add the garlic powder for extra flavor.) |
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Coat pork with flour. |
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In another bowl, beat egg well.
Dip the pork in the beaten egg. |
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Then coat pork with Panko. |
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Fry in the heated oil until golden. (Oil
temperature) |
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For best results,
Do not fry too much at the same time. |
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