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Measure Spoon

Tablespoon 15mL
Teaspoon 5mL
Cup 200mL

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Tekka Maki (Tuna roll)

 

  Directions:

   How to read the recipe!






The photo is for illustrative purposes only.


 

<Ingredients>
Sushi Nori (roasted seaweed).
Japanese rice
Wasabi (Optional)
Tuna (Yellow fin, Big Eye, Blue fin)
 
<Directions>

It is very important to buy sushi quality fish.
Please ask a Japanese grocery store's employee.

Make sushi vinegar.
Make sushi rice.
Cut the tuna proper length.
Please refer to the "How to make" section.

How to make Maki-sushi
How to make Uramaki-sushi
How to make Hand roll-sushi
How to make Chirashi-sushi
How to make Barachirashi-sushi
How to make Fancy Inari-sushi

  Lets start a Sushi Party !

 
 

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